Japanese-style confection has many kinds. I like a bun with a bean-jam filling very much! Especially, I like Hou-raku bun so much. It sells in Tsuruya at B-2F. I have ate it since I was 5 years old. My mother buy it whenever she go to Tsuruya. This bun has two kinds. It is black bean-jam and white bean-jam filling. My family member almost like black bean-jam filling, so we play jan-ken and decide ourself. Also, I like Musya-gaeshi. This is one of a cake of a well-known brand in Kumamoto prefecture. It is made by Koubai. Musya-gaeshi is like a pie. The name is originates in the stone wall in the Kumamoto castle. The stone wall is suddenly warped.
(120 words)
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